Sausage and Hash Brown Bake


Makes 12 servings

  • 2 packages (12 oz. each) bulk sausage
  • 4 cups Simply Potatoes Southwestern Hash Browns OR
    • 1/2 cup onion, chopped
    • 3 cups hash brown potatoes
    • 1 cup bell pepper, chopped
  • 2 cups (8 oz.) Cheddar cheese, shredded
  • 1 cup Bisquick
  • 2 cups milk
  • 1/4 tsp. pepper
  • 4 eggs

Heat oven to 400 degrees F. Grease 13x9 inch baking dish.

Cook sausage in large skillet over medium heat. If using onion and bell peper separately, add this to the sausage mixture to cook. Cook until sausage is no longer pink; drain.

Stir together sausage, hash browns and 1 1/2 cups of the Cheddar cheese. Pour into baking dish.

In a separate bowl, stir together Bisquick, milk, pepper and eggs until blended. Pour into baking dish over sausage mixture.

Bake uncovered for 40-45 minutes or until a knife comes out clean. Sprinkle with remaining cheese and bake until cheese melts. Cool for 5 minutes.

You can half the recipe and use one (20 oz.) bag of Simply Potatoes Southwestern Hashbrowns.
by The Savvy Kitchen