Roasted Vegetables


  • 1 (12 oz.) bag broccoli florets
  • 1 (12 oz.) bag cauliflower florets
  • 1 (8 oz.) package sliced bella mushrooms
  • 1 large onion, cut in half and sliced thin
  • 1/4 cup vegetable oil
  • 1-2 tbsp. Adobo seasoning

Preheat oven to 425 degrees F.

Arrange vegetables on a large baking sheet. Cut broccoli and cauliflower into smaller pieces if necessary. Drizzle with vegetable oil and Adobo. Toss to coat.

Cook for 45-60 minutes, stirring every 15 minutes until vegetables are tender and begin to get crispy. Enjoy!
by The Savvy Kitchen