Roasted Red Peppers


  • 4 large red bell peppers
  • Olive oil
  • Garlic cloves

Preheat oven to 500 degrees F.

Place peppers on a baking sheet. Bake for 30-40 minutes or until skin is wrinkled and begins to char. 

You can also place them under the broiler, turning as they begin to char. This takes less time if you're in a hurry.

Remove from oven and place in a large bowl. Cover with plastic wrap and allow to sit until they are cool enough to handle.

Cut peppers in half and remove insides. Peel skin from each half. Cut into thick strips and place in a bowl. Cover with olive oil and garlic cloves. Refrigerate until ready to serve.

by The Savvy Kitchen