Roasted Brussels Sprouts with Bacon and Apples


  • 1 lb. Brussels sprouts, washed, trimmed and halved
  • 1 large Granny Smith apple, cored and diced
  • 4 slices, thick-cut bacon, cut into bite-size pieces
  • 1 tbsp. maple syrup
  • 1 tbsp. balsamic vinegar
  • Salt and pepper, to taste

Preheat oven to 400 degrees F.

In a large bowl, add Brussels sprouts and apple chunks. Drizzle maple syrup and balsamic vinegar over top and stir to combine. 

In a large ovenproof skillet, cook bacon until crisp. Remove all but 2 tablespoons of grease from the skillet. 

Add Brussels sprouts and apple mixture to the skillet in an even layer and stir to combine.

Place skillet in the oven and cook for 15-20 minutes, turning once halfway through, until Brussels sprouts are golden brown and tender.

by The Savvy Kitchen