Roasted Brussels Sprouts

  • 1 lb. Brussels sprouts
  • 2 tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Preheat oven to 400 degrees F.

Cut off the ends of each Brussels sprout and remove any discolored leaves. Combine them in a bowl with the olive oil, salt and pepper and toss to coat.

Pour the Brussels sprouts into a roasting pan or sheet pan and cook for about 30 minutes, or until they are crispy on the outside and tender inside. Shake the pan every few minutes so they cook evenly.
by The Savvy Kitchen