Roasted Asparagus with Lemon and Garlic


  • 1 lb. (1 bunch) asparagus

  • 1 tbsp. extra virgin olive oil

  • 1/2 tsp. salt

  • 1/2 tsp. pepper

  • 1/2 tsp. garlic powder

  • 1 lemon, juiced

Preaheat oven to 450 degrees F.

Break off the ends of each asparagus stem (about 1-2 inches from the bottom) and discard.

Place asparagus in a 9x13 inch baking dish. Pour the olive oil, salt, pepper, garlic powder and lemon juice over top of the asparagus and toss well to coat.

Bake in the oven for 15 minutes or until tender. Serve immediately.

by The Savvy Kitchen