Reduced-Fat Oreo Layer Dessert


  • 1 pkg. of reduced-fat Oreos
  • 1/2 cup butter, melted
  • 1 large box of instant sugar-free chocolate pudding
  • 2 (8 oz.) tubs lite cool whip
  • 1 (8 oz.) package 1/3 reduced-fat cream cheese, softened
  • 1 cup powdered sugar

Make chocolate pudding according to package directions and let it set in the fridge.

Crush the whole package of cookies either with a food processor, or in a bag with a rolling pin. Save 1/2 cup to sprinkle on top of dessert when it's done. 

Mix remaining crumbs and melted butter together. Pour crumb mixture into a 13x9 pan. Press crumbs into the bottom of the pan to make a crust. 

In a mixing bowl, blend cream cheese until nice and smooth and then add powdered sugar; mix well. Fold in 1 tub of cool whip. 

Top Oreo crust with cream cheese mixture, then pudding, then your last 8 oz. tub of cool whip. Sprinkle remaining Oreos on top. 

Cover and refrigerate until ready to serve.

by The Savvy Kitchen