Red Lobster Cheddar Biscuits


Makes approximately 12 biscuits

  • 2 1/2 cups Bisquick baking mix
  • 4 tbsp. cold butter
  • 3/4 cup cold whole milk
  • 1 heaping cup cheddar cheese, shredded
  • 1/4 tsp. garlic powder

        For the top:

  • 2 tbsp. butter, melted
  • 1/4 tsp. dried parsley flakes
  • 1/2 tsp. garlic powder
  • Pinch of Salt

Preheat oven to 400 degrees F. Line baking sheet with aluminum foil.

Combine Bisquick with cold butter in medium bowl using a pastry cutter or large fork. You don't want to mix too thoroughly. There should still be small chunks of butter in the mixture. Add milk, cheddar cheese, and 1/4 tsp. garlic powder. Mix with hand until combined, but do not over mix.

Drop approximately 1/4 cup portions of the dough onto the ungreased baking sheet using an ice cream scoop.

Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of the oven, melt 2 tablespoons of butter in a bowl in the microwave.  Add dried parsley, 1/2 tsp. garlic powder and a pinch of salt. Use a brush to spread the garlic butter over top of the biscuits. Use up all of the butter.
by The Savvy Kitchen