Ranch Turkey Burgers


  • 1 lb. ground turkey
  • 1 (1 oz.) package ranch dressing mix
  • 1 tsp. garlic, minced
  • 1 tsp. onion powder
  • 2 tsp. Worcestershire sauce
  • 1/2 cup Italian breadcrumbs
  • 4 buns
  • Tomato, sliced (optional)
  • Lettuce (optional)
  • Avocado, sliced (optional)
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Knead together the turkey, ranch mix, garlic, onion powder, Worcestershire sauce, and breadcrumbs in a bowl until evenly combined; divide into 4 equal portions and form into patties.

Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Serve on buns and top with tomato, lettuce and avocado.
by The Savvy Kitchen