Quick Teriyaki Zoodles

Ingredients

  • 12 oz. zoodles (pre-cut zucchini and yellow squash noodles), or you can do spiralize them yourself
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup light brown sugar
  • Sprinkle of red pepper flakes
  • Salt and pepper, to taste

In a medium skillet over medium heat, add soy sauce, brown sugar, red pepper flakes, salt and pepper. Stir and cook until just begins to boil. 


Add zoodles and cook for 3-4 minutes or until squash is tender. Serve immediately.


by The Savvy Kitchen

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