Quick Microwavable Egg Breakfast Sandwich


  • 2 large eggs
  • 1/2 tbsp. scallions, chopped
  • 1/2 tbsp. bacon bits
  • 1 tbsp. Monterey Jack cheese, shredded
  • Thin sandwich bread
  • Ketchup, for serving (optional)

Whisk eggs in a small microwave-safe bowl. Add scallions, bacon bits and cheese, and stir to combine.

Microwave for 1 minute, or until egg is puffed and set.

Using a fork, remove the egg from the bowl and lay on top of a slice of thin sandwich bread. Top with ketchup and the other piece of bread. Enjoy!
by The Savvy Kitchen