Quick Cinnamon Buns with a Cinnamon Sugar Glaze


  • Flour, for rolling out dough

  • 1 (7.5 oz.) can refrigerated buttermilk biscuits, at room temperature

  • 3 tbsp. butter, melted

  • 3-4 tbsp. granulated sugar

  • 3-4 tbsp. brown sugar

  • 3 tsp. cinnamon


  • 1 cup powdered sugar

  • 1/2 tbsp. brown sugar

  • 1/2 tbsp. granulated sugar

  • 1/2 tsp. cinnamon

  • 2 tbsp. reduced-fat milk

On a floured surface, knead biscuits into a ball. Once the dough is sticking together, use a rolling pin to roll out the dough so that it forms a rectangle (about 8"x14"). 

Once rolled out, spread the melted butter over the top. Sprinkle with both sugars and cinnamon. Roll up from the wide side so it resembles a long tube. Pinch the seam to secure the filling.

Cut the roll into 2-inch pieces (you should get about 7 slices altogether). 

Spray a pie plate with cooking spray. Arrange the slices in the plate with the filling facing up.

Bake according to biscuit can directions.

Meanwhile, prepare the glaze. Combine the powdered sugar, both sugars, cinnamon and milk in a small bowl until a pourable consistency.

When cinnamon rolls are done, transfer to a plate and pour the glaze on top. Enjoy!
by The Savvy Kitchen