Quick and Easy Cheesy Broccoli Quinoa (Gluten-Free)


  • 1 cup quinoa
  • 2 cups water
  • 12 oz. frozen broccoli, chopped
  • 1 tbsp. butter
  • 1 tbsp. flour
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/2 tsp. seasoned salt
  • Pepper, to taste

Rinse quinoa well using a fine mesh strainer.

Combine quinoa and water in a small pot. Bring to a boil. Cover and reduce heat. Cook for 15-20 minutes, or until quinoa is tender. During the last 7 minutes of cooking, add broccoli. When quinoa is done, drain the quinoa and broccoli in a fine mesh strainer.

Meanwhile, melt butter in a small pot. Sprinkle flour over butter and whisk for about 1 minute. Slowly add in milk, whisking constantly. Continue whisking until mixture thickens. Add cheese and stir until melted. Add seasoned salt and pepper. Taste and add more seasonings, as needed.

Add quinoa and broccoli to a large bowl. Cover in cheese sauce. Serve immediately.

by The Savvy Kitchen