Pumpkin Bread

Ingredients

  • 3 1/3 cups flour
  • 2 tsp. baking soda
  • 1 ½ tsp. salt
  • 1 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 2/3 cup butter or margarine, softened
  • 2 2/3 cups sugar
  • 4 eggs
  • 1 (15-16 oz. can) 2 cups pumpkin
  • 2/3 cup water 

Heat oven to 350. Grease 2 9x5x3 loaf pans. (I use mini loaf pans and just adjust cooking time). Blend flour, baking soda, salt, cloves, cinnamon, and baking powder. Set aside.


Cream butter with sugar until light and fluffy. Stir in eggs, pumpkin & water. Mix well.


Blend in dry ingredients until mixture is smooth. Divide batter evenly. Bake 60-75 minutes or until tests done. Cool completely before serving.


by The Savvy Kitchen

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