Puff Pastry Mini Apple Bites


  • 1 sheet puff pastry
  • 2 granny smith apples
  • 4 tbsp. sugar
  • 1 tsp. cinnamon
  • Powdered sugar, for dusting

Preheat your oven to 375 degrees F.

Peel the apples and grate them.

Add the sugar and the cinnamon to the apples and mix well.

Dust a clean surface with flour. Roll out the puff pastry.

Spoon the apple mixture on to the puff pastry and smooth the filling out right to the edges of the pastry.

Starting at the long edge of the puff pastry rectangle, start to roll up the pastry, making sure the filling is tightly encased. Stop when you get to the center of the pastry.

Roll the pastry in the same way from the opposite side of the pastry so that both ends meet rolled up in the center.

Slice the roll into 1-inch pieces and place on a greased baking tray. Shape the pastry so that it resembles a heart.

Bake for 20 minutes until golden brown.

Remove from oven and immediately transfer the apple pastry bites to a cooling rack.

Dust with powdered sugar and serve with a cup of coffee.

by The Savvy Kitchen