Pound Cake with Vanilla Pineapple Whipped Cream and Berries


  • 1 (20 oz.) can crushed pineapples, drained
  • 1 (8 oz.) tub Cool Whip
  • 1 (3.4 oz.) package instant vanilla pudding mix
  • 1 store-bought pound cake
  • 1 cup fresh strawberries, sliced thin
  • 1 cup fresh blueberries

In a large bowl, mix the drained pineapples, cool whip and vanilla pudding mix. Let chill until ready to serve.

When ready to serve, cut the pound cake into 1-inch slices. Place the cake pieces on individual plates. Spread about 1/4 cup of the whipped cream mixture over each piece and sprinkle with strawberries and blueberries. Serve immediately.

by The Savvy Kitchen