Portobello Mushroom Pizzas


  • 3 large Portabello mushrooms
  • 1 1/2 cups marinara sauce, homemade or store bought
  • 1 cup Cheddar, Monterey Jack or Mozzarella cheese, shredded
  • 1 tsp. Italian seasoning

Preheat broiler in oven to 500 degrees F.

Scrape out the insides of each mushroom. Place on a baking sheet, bottom side up, and put under broiler for 1-2 minutes or until a little dried out. Flip the mushrooms over and cook another 1-2 minutes. Remove from oven.

Spread each mushroom with 1/2 cup marinara sauce. Top with cheese and a sprinkle of Italian seasoning.

Place under broiler for 2-3 minutes or until cheese is melted. Serve immediately.
by The Savvy Kitchen