Pork Rollatine


  • 1 lb. pork cutlets (or veal or chicken), pounded very thin
  • Pepper
  • Parsley
  • Garlic powder
  • Parmesan cheese, grated
  • Mozzarella, sliced into thick strips
  • 1 stick butter, melted

Heat oven to 350 degrees F.

On each pounded cutlet, sprinkle pepper, parsley, garlic powder and a good amount of Parmesan cheese. Add strips of Mozzarella on top. Roll and hold together with toothpicks.

Roll in melted butter and place in pan. Pour remaining butter over the top.

Cover and bake for 10-15 minutes depending on thickness and the type of meat used. Remove foil and cook another 10-20 minutes until meat is done and cheese is melted.

by The Savvy Kitchen