Pork Cutlets

  • 1-1 1/2 lbs. pork cutlets
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup all purpose flour
  • 2 eggs
  • 1 cup seasoned bread crumbs
  • Canola or vegetable oil
Preheat oven to 400 degrees F.

Pound pork cutlets until 1/4 inch thick.

In a shallow plate, mix flour, 1/2 tsp. salt and 1/2 tsp. pepper. In separate plate, whisk eggs. Put breadcrumbs in a separate plate. 

Dip each cutlet in flour, then egg mixture, then breadcrumbs, allowing excess to drip off in between each plate. 

Heat 1 tbsp. canola oil over medium-low heat. Cook pork on each side until brown, about 2-3 minutes per side. Repeat with remaining cutlets, adding more oil if necessary. 

Serve immediately or keep warm in a 200 degree F oven.

by The Savvy Kitchen