Preheat oven to 375 degrees F.
Roll out crescent roll sheet. Seal the perforations together with your hands so that the dough does not fall apart.
Spread a light layer of sauce over top of the dough. Sprinkle with cheese and top with seasoning, if desired.
Starting on the longer side, roll up the dough all the way. Cut the dough into 3/4-inch pieces.
Arrange the dough slices about an inch apart on an ungreased baking sheet. Bake 11-13 minutes or until golden brown. Serve with extra sauce.
by The Savvy Kitchen