Pizza Dip

  • 8 ounces cream cheese, softened
  • 1/4 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried parsley
  • 1/4 tsp. dried basil
  • 1 cup Mozzarella cheese, shredded
  • 1 cup Parmesan cheese
  • 1 cup pizza sauce
  • 1/4 cup chopped green bell pepper
  • 2 ounces sliced pepperoni
  • 2 tablespoons black olives, sliced 
  • 1 tsp. Italian seasoning
  • Sliced Italian bread, for serving 

Preheat oven to 350 degrees F. In a medium bowl, combine cream cheese, garlic powder, dried oregano, parsley and basil.

Spread cream cheese mixture into a 9-inch pie pan, and sprinkle 1/2 cup of mozzarella and 1/2 cup of Parmesan on top of the cream cheese mixture.

Spread the pizza sauce over top. Sprinkle the remaining cheeses over the pizza sauce. Top with bell pepper, pepperoni and black olives. Sprinkle with Italian seasoning.

Bake in preheated oven 20 minutes or until cheese is fully melted and bubbly. 

by The Savvy Kitchen