Philly Cheesesteak Sloppy Joes with Provolone Cheese Sauce


Makes 6 servings

  • 1 lb. ground beef
  • 1 tbsp. olive oil
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 tbsp. cornstarch
  • 1 cup beef broth
  • 1/4 cup A-1 steak sauce
  • 2 tsp. peppercorn steak seasoning 
  • 1 tbsp. butter
  • 1 tbsp. flour
  • 1 cup reduced-fat milk
  • 8 oz. Provolone cheese, chopped
  • 6 hamburger buns

Brown beef in a large skillet. Drain fat & set aside. In the same pan heat olive oil & sauté onion & green pepper for 4 minutes until starting to soften. Return beef to the pan with the vegetables.

Whisk cornstarch into beef broth. Add the steak sauce, beef broth/cornstarch mixture and steak seasoning to the meat. Simmer for 10 minutes, stirring occasionally, until most of the liquid is absorbed.

Meanwhile, melt the butter in a small pot. Add flour and whisk constantly for 2 minutes. Slowly pour in milk, continuing to whisk, until mixture thickens. Turn off heat and add cheese. Mix until cheese is fully melted.

Toast hamburger buns (if desired) and top with meat mixture. Drizzle cheese sauce on top. Serve immediately.

by The Savvy Kitchen