Preheat the oven to 375. Grease a 24-cup mini muffin pan. In a large bowl whisk together the flour and baking powder. Slowly whisk in the milk, egg, Italian seasoning and basil. Stir in the mozzarella and pepperoni. Let stand for 10 minutes.
Stir batter and divide among the mini muffin cups. Fill almost to the top. Bake until puffed and golden, about 20 – 25 minutes.
Serve with pizza sauce for dipping.
by The Savvy Kitchen