Cook pasta as directed on package. Drain and set aside.
In a small bowl, combine vodka and red pepper flakes. Set aside for one hour (longer or less time depending on how spicy you want it).
Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown, about 3 minutes.
Pour in vodka mixture and simmer for 10 minutes.
Stir in crushed tomatoes with 2 cans of tomato sauce and 1 (8 oz.) can of water. Simmer 15 minutes.
Stir in 1 cup light cream and cook two minutes.
Toss with cooked penne and serve. Garnish with Parmesan cheese.
by The Savvy Kitchen