Pasta with Peas and Bacon


  • 1 box (16 oz.) thin spaghetti
  • 6 slices bacon, chopped into bite-size pieces
  • 1 onion, chopped
  • 2 tsp. garlic, minced
  • 2 cups frozen peas
  • Pepper, to taste
  • 1/2 cup chicken broth
  • 1/4 cup Parmesan cheese, grated

Cook pasta according to package directions. Drain.

Cook bacon in a large skillet until done.  Add onion. Cook until tender, about 5 minutes. Add garlic and frozen peas. Season with pepper. Cook an additional 3-4 minutes. 

Add pasta to skillet. Pour chicken broth on top. Stir pasta. Add more chicken broth if necessary to loosen up the noodles. Add Parmesan cheese and stir. 

Serve immediately with additional Parmesan cheese.

by The Savvy Kitchen