Parmesan Garlic Green Beans


  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 2 tsp. garlic, minced
  • Salt and pepper, to taste
  • 1 (12 oz.) bag fresh green beans
  • 1/4 cup Parmesan cheese, grated

Cook green beans according to directions on the bag.

Heat olive oil and butter in a medium saucepan. Add garlic and saute for 30 seconds until fragrant. Add the cooked green beans and toss to coat. Season with salt and pepper.

Remove saucepan from heat. Add the Parmesan cheese and mix well. Sprinkle with additional cheese and serve immediately.

by The Savvy Kitchen