Parmesan Croutons


  • 4 cups day old French bread, cut into cubes
  • 2 tbsp. butter, melted
  • 2 tbsp. olive oil
  • 1 tsp. garlic powder
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 2 tbsp. Parmesan cheese
  • Pinch of salt

Preheat oven to 375 degrees F.  Line a baking sheet with aluminum foil.

Combine butter, olive oil, garlic powder, basil, oregano, Parmesan cheese and salt in a bowl and mix well.  Gently pour on top of bread cubes and toss to coat.

Transfer to baking sheet and cook 15-20 minutes or until golden brown, stirring occasionally.

Cool completely and serve or store in airtight container.
by The Savvy Kitchen