Parmesan Crisps


  • 1 cup fresh Parmesan (or a Parmesan and Romano blend cheese), freshly grated
  • Salt and pepper, to taste

Freshly grate cheese. Season with salt and pepper and toss to combine. 

Heat a skillet over medium heat. Once hot, add three separate piles of grated cheese. Lightly pat down. Allow to cook until the top begins to bubble. Use a metal spatula to flip each piece. Cook the other side for about 30 more seconds. Remove and place on a paper towel-lined plate to cool. Repeat with remaining cheese.
by The Savvy Kitchen