Outrageous Chocolate Cookies

Ingredients

  • 8 oz. mini semisweet chocolate chips
  • 4 tbsp. unsalted butter
  • 2/3 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 tsp. pure vanilla extract
  • 1 package (12 oz.) semisweet chocolate chunks


Preheat the oven to 350 degrees F. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.

In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.

Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

by The Savvy Kitchen

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