Orzo with Roasted Garlic Tomatoes and Parmesan


  • 1 (10.5 oz.) package grape tomatoes
  • 1 tbsp. olive oil
  • 1/2 tbsp. garlic, minced
  • Salt and pepper, to taste
  • 2 cups chicken or vegetable broth
  • 1 cup orzo
  • 2 scallions, chopped
  • 1/4 cup Parmesan cheese, grated

Preheat oven to 400 degrees F.

In a pie plate, mix the grape tomatoes, olive oil, garlic, salt and pepper. Toss to coat. Put in the oven and cook for 15 minutes, stirring occasionally.

Meanwhile, heat the broth in a saucepan. Once boiling, add the orzo and cook according to package directions.

Once done, add the cooked orzo, tomato mixture, scallions and Parmesan in a large bowl and toss to combine. Serve immediately or at room temperature.

by The Savvy Kitchen