Using a food processor, add the whole package of oreos and whirl until you have coarse crumbs. Toss in the cream cheese and whirl until just combined.
Shape into 48 1-inch balls. Put the balls into the fridge for about 1/2 an hour to firm up (you don't have to do this, but it makes dipping them a lot easier and they will come out looking nicer).
Melt the chocolate in a double boiler. Do this by boiling water in a small saucepan and placing a Pyrex bowl over top of the saucepan so it fits tightly. Add the chocolate into the glass bowl and stir until melted.
Dip the balls in the chocolate and, using two forks, toss to coat. Place on a waxed paper covered baking sheet. Sprinkle with remaining oreo crumbs or sprinkles. Chill 1 hour or until firm. Store in tightly covered container in the fridge.by The Savvy Kitchen