Open Face Meatball Sub on Garlic Toast


Makes 2 servings

  • 2 cups marinara sauce, homemade or store-bought
  • meatballs, cut in half
  • 4 tbsp. butter, melted
  • 1 tsp. garlic, minced
  • Italian or French bread, cut into four 1/2" slices
  • 1 cup Mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
Make marinara sauce as directed, or use store-bought sauce and heat in a saucepan over medium heat. Add meatballs to the sauce and allow to heat through. 

Meanwhile, preheat broiler to medium heat. Mix hot melted butter and garlic together. Spread butter mixture on both sides of each slice of bread. Place under the broiler for 1 minute per side, or until the bread is toasted and begins to turn light brown. Remove from the broiler.

Place bread on a baking sheet. Top each slice of bread with four meatball halves and a little sauce. Sprinkle Mozzarella and Parmesan cheese evenly over top of each slice.

Place under broiler for 1-2 minutes, or until cheese beings to bubble. Serve immediately.

by The Savvy Kitchen