Nutella Oatmeal Thins


  • 1/2 cup plus 1 tbsp. all purpose flour
  • 1/2 tbsp. baking soda
  • 3/4 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 cup plus 2 tbsp. butter, room temperature
  • 3 tbsp. Nutella
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 tsp. vanilla extract
  • 1/4 cup plus 2 tbsp. quick-cooking oats (not instant or regular)

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt.

In a large bowl, cream together butter, Nutella and the sugars until mixture is fluffy. Beat in the egg, followed by the vanilla extract.

Working at a low speed or by hand, gradually blend in the flour mixture and the oats (if you don’t have quick-cooking, pulse whole rolled oats in the food processor to chop them up a bit).

Drop teaspoonfuls of the batter (1/2-inch balls) onto prepared baking sheet, leaving at least 2-inches between cookies to allow for spread.

Bake for 10 minutes, until cookies are set.

Cool on baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Store in an airtight container.

by The Savvy Kitchen