No-Bake Smart Balance Chocolate Peanut Butter Cookies


  • 2 1/2 tbsp. unsalted light butter
  • 1/2 cup cane sugar
  • 1/4 cup unsweetened applesauce
  • 3/4 cup Smart Balance® creamy chocolate peanut butter
  • 2 cups rolled oats

Melt the butter over medium-low heat in a medium saucepan. Stir in the sugar and applesauce and mix until incorporated. Add the peanut butter. Heat and stir until melted and fully combined. Remove pan from the heat and stir in the oats.

Line a baking sheet with parchment paper. Scoop heaping spoonfuls onto the sheet. Refrigerate for 30 minutes to 1 hour or until firm. Store at room temperature in an air-tight container.

by The Savvy Kitchen