No-Bake Nutella and Peanut Butter Cookies

Ingredients

  • 2 1/2 tbsp. unsalted light butter
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup creamy peanut butter
  • 1/2 cup Nutella
  • 2 cups rolled oats

Melt the butter over medium-low heat in a medium saucepan. Stir in the sugar and applesauce and mix until incorporated. Add the peanut butter and Nutella. Heat and stir until melted and fully combined. Remove pan from the heat and stir in the oats.

Line a baking sheet with parchment paper. Scoop heaping spoonfulls onto the sheet. Refrigerate for 30 minutes to 1 hour or until firm. Store at room temperature in an air-tight container.
 
by The Savvy Kitchen
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