Mussels Marinara


  • 2 cups marinara sauce (homemade or store bought)
  • 1 tsp. red pepper flakes
  • 1 lb. mussels 
  • 1 lb. linguini, cooked (optional)

Heat marinara sauce in large skillet. Add red pepper flakes and cook until hot.

Meanwhile, rinse mussels off in cold water until clean.  Drain water and add mussels to marinara mixture. Cover and let cook for 10 minutes.

Uncover and discard unopened mussels.  Mix with linguini and serve.
by The Savvy Kitchen