Mushrooms and Onions


  • 2 tbsp. olive oil
  • 1 medium onion, sliced very thin
  • 2 tbsp. butter
  • 2 tsp. garlic, minced
  • 1 (8 oz.) package mushrooms, sliced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tbsp. fresh parsley, chopped

Heat oil in a large skillet. Add onions and cook until softened, about 5 minutes.

Add butter to onions. Add garlic, mushrooms, salt and pepper. Cook for about 5 minutes or until mushrooms begin to soften. Add parsley and toss to combine. Serve immediately.
by The Savvy Kitchen