Mushroom and Onion Bundles


Makes 8 bundles

  • 1 package (1 roll) phyllo dough, defrosted

  • 3 tbsp. unsalted butter

  • 1 small onion, chopped

  • 1 tsp. garlic, minced

  • 2 cups mushrooms, chopped

  • 1/4 cup chicken broth

  • Salt and Pepper, to taste

  • 1 egg, lightly whisked

Preheat oven to 375 degrees F. Spray muffin tin with cooking spray.

Melt butter in a skillet over medium heat. Add onion and garlic and cook until onions are translucent, about 5 minutes. Add mushrooms and chicken broth. Continue cooking and stirring until the liquid is absorbed, about 5 additional minutes. Turn off heat once done.

Unroll phyllo dough. Working quickly, spray one sheet with cooking spray and layer another sheet on top. Repeat this until you have 4 sheets of phyllo stacked. Do not spray the top layer. Cut the phyllo into four even rectangles (I cut a little extra off each of the four pieces to make it a square).

Place a spoonful of the mushroom mixture into the middle of each square. Gather the corners of the square to create a small bundle. Pinch the corners so they stay closed and place into the muffin tin. Continue with remaining squares, and repeat with the rest of the phyllo dough until mushroom mixture is gone.

Bake for 15 minutes or until golden brown. Serve immediately.
by The Savvy Kitchen