Mixed Vegetable Frittata (Gluten-Free)


  • 1 tbsp. olive oil
  • 1/4 cup frozen green peas
  • 1/4 cup frozen chopped broccoli
  • 1/4 cup frozen corn
  • 1/4 cup baby carrots, sliced thin vertically
  • 1/2 cup milk
  • 4 large eggs
  • Dash of salt and pepper
  • 1 scallion, chopped
  • 1 cup sharp cheddar cheese, shredded

Preheat oven to 350 degrees F.

In a 9-inch ovenproof skillet, add oil over medium heat. Add peas, broccoli, corn and carrots and cook for 5-7 minutes or until tender.

Meanwhile, in a medium bowl whisk the milk, eggs, salt and pepper together. Stir in the scallions and cheese.

Once vegetable mixture is done, add the egg mixture to the skillet. Let cook for 1 minute or until edges begin to set.

Bake in the oven for 15 minutes or until completely set. Cut into wedges and serve.

by The Savvy Kitchen