Mini Banana Puddings


Makes 6 servings

  • 3 cups cold reduced-fat milk
  • 2 pkg. (3.4 oz. each) vanilla instant pudding
  • 60 mini vanilla wafers
  • 3 bananas, sliced
  • 1 tub (8 oz.) fat-free cool whip, thawed
Beat pudding mixes and milk with whisk for 2 minutes. Let stand for 5 minutes.

Arrange 5 vanilla wafers on the bottom of 6 mini glasses. Top with an even layer of banana slices and 2-3 big spoonfuls of pudding. Spread a spoonful of Cool Whip over top. Repeat all layers, ending with pudding. Top each glass with a dollop of cool whip and a vanilla wafer.

Refrigerate for 3 hours before serving.

by The Savvy Kitchen