Meatless Mexican Pizza


  • 1 (10-12 inch) ready-made thin pizza crust
  • 1 (15 oz.) can fat-free refried beans
  • 1 cup Mexican cheese, shredded
  • 1 corn on the cob
  • 1/2 red onion, diced and divided
  • 1 avocado, diced
  • 2 tbsp. fresh lime juice 
  • 1 cup romaine lettuce, shredded
  • 1 medium tomato, diced

Preheat oven to 400 degrees F. Spray a baking sheet and roll out pizza crust. Bake in preheated oven for 5 minutes. 

Meanwhile, grill corn until charred and cooked. Using a knife, cut off grilled corn kernels into a bowl.

Spread refried beans evenly onto partially baked crust, leaving 1/2-inch border. Sprinkle with cheese and half of the diced red onions. Place in oven for an additional 6-10 minutes, or until crust is golden.

Meanwhile, gently stir avocado with 1 tbsp. lime juice. Toss corn with remaining 1 tbsp. lime juice.

Top cooked pizza with romaine, tomato, avocado, remaining diced onions, and corn mixture.
by The Savvy Kitchen