Combine all ingredients (except oil) in a large bowl. Mix just until combined. Form into small balls.
Add oil to a frying pan so that it lightly coats the bottom. Fry meatballs in batches until cooked all the way through and crispy, about 5-7 minutes for medium sized meatballs. Remove from pan and drain on a paper towel. Repeat until all meatballs are cooked.
If serving with marinara sauce, add the fried meatballs to the simmering sauce about 1-2 hours before serving.
Note: To save some calories, spray a 9x13" baking sheet with cooking spray and bake these in a 400 degree F oven for 20 minutes, flipping halfway through.by The Savvy Kitchen