Mashed Potato Pie


  • 2 cups leftover mashed potatoes (you can also make a fresh batch)
  • 1/2 cup Mozzarella cheese, shredded
  • 1 egg, lightly beaten
  • 1/4 cup Italian breadcrumbs
  • 1 tbsp. light butter, cut into pieces

Preheat oven to 350 degrees F. Spray a small baking dish with non-stick cooking spray and set aside.

If using leftover mashed potatoes, place in the microwave for 1 minute to soften.

Mix mashed potatoes with cheese and egg. Spread evenly into prepared baking dish.

Sprikle top with breadcrumbs. Dot with pieces of butter.

Bake for 20-30 minutes or until crumbs are brown and cheese is melted.
by The Savvy Kitchen