Lighter Steak and Cheese


  • 2 large onions
  • 5 tbsp. light butter, divided
  • 2-3 lbs. cube steak
  • Lawry's seasoned salt
  • 1/2 cups reduced-sodium Worcestershire sauce
  • Hot sauce, to taste
  • Provolone cheese
  • 4 whole hoagie rolls

Slice onions and cook in 2 tbsp. butter until soft and light brown. Remove and set aside.

Slice cube steak against the grain. Season generously with Lawry's.

Heat 2 tbsp. butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.  If all meat does not fit in the skillet in a single layer, do it in batches setting the first batch aside while the second batch cooks.

Add Worcestershire sauce, 5-6 shakes hot sauce, and 1 tbsp. butter. Add cooked onions. Stir to combine.

Assemble sandwiches by topping with meat mixture, then placing two slices of Provolone cheese on top of each sandwich. Place under broiler (on high) until cheese melts and bun begins to brown. Remove from broiler, spoon some extra juice goodness on top, followed by the top of the bun.

by The Savvy Kitchen