Lighter Garlic Mashed Potatoes


  • 2 lbs. (4 medium) yukon gold potatoes, peeled and cubed
  • 4 large garlic cloves, peeled and halved
  • 1/4 cup fat free sour cream
  • 1/4 cup fat free chicken or beef broth
  • 2 tbsp. skim milk
  • 1 tbsp. light butter
  • Kosher salt, to taste
  • Dash of fresh ground pepper
  • 1/4 cup fresh herbs of choice: parsley, thyme, tarragon, for serving (optional)

Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan.

Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.
by The Savvy Kitchen