Lighter Banana Pudding Pie


  • 3 cups mini vanilla wafers
  • 4 tbsp. light butter, melted
  • 2 large bananas, sliced
  • 3 cups prepared sugar-free vanilla pudding, made with reduced-fat milk
  • 2 cups light Cool Whip
  • Extra mini vanilla wafers, for decorating (optional)

Preheat oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray and set aside.

In a food processor, blend vanilla wafers to make crumbs. Mix crumbs with melted butter. Press in the bottom and up the sides of the pie plate. Bake for 10 minutes or until lightly brown. Remove from oven and allow to cool.

Once pie crust is cool, layer banana slices in an even layer on the bottom. Top with vanilla pudding. Spread Cool Whip over top, leaving some of the vanilla pudding showing around the edges. Decorate with extra mini vanilla wafers.

Refrigerate for at least 2 hours before serving.

by The Savvy Kitchen