Combine the lemonade, water and honey in a food processor or blender. Blend until smooth.
Pour the mixture in to an 8-inch square glass pan. Put the pan in the freezer and allow to freeze for at least 4 hours. Stir the mixture every half hour or so to make sure you get the sorbet consistency you want.
Garnish with blueberries and lemon slices.
by The Savvy Kitchen