Lemon Sorbet


  • 1 (12 oz.) can lemonade concentrate, thawed
  • 1 1/2 cups cold water
  • 3 tbsp. honey
  • Blueberries, fresh or frozen, optional
  • Lemon slices, optional

Combine the lemonade, water and honey in a food processor or blender. Blend until smooth.

Pour the mixture in to an 8-inch square glass pan. Put the pan in the freezer and allow to freeze for at least 4 hours. Stir the mixture every half hour or so to make sure you get the sorbet consistency you want.

Garnish with blueberries and lemon slices.
by The Savvy Kitchen