Kitchen Sink Brownies


  • 1 1/2 cups flour
  • 1 cup unsweetened baking cocoa
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 cups butter, melted
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups packed brown sugar
  • 4 eggs
  • 1/4 cup brewed coffee
  • 2 tsp. vanilla
  • 1 cup chocolate chip cookies, chopped
  • 3/4 cup peanut butter cups, chopped
  • 1/2 cup milk chocolate chips

Heat oven to 325 degrees F. Rub a 13x9- inch pan with butter. Set aside.

In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. 

In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth. Add eggs, coffee and vanilla; beat just until blended. On low speed, beat in flour mixture until blended. Stir in remaining ingredients. Spread batter evenly in pan.

Bake 55 to 58 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean.

Cool completely in pan on cooling rack, at least 2 hours. Cut into 6 rows by 4 rows. Store in an airtight container.

by The Savvy Kitchen