Key Lime Pie Popsicles


  • 1 1/2 cups low-fat graham crackers crumbs
  • Juice of 7 limes or about 3/4 cup of Key Lime juice
  • 1 (32 oz.) container of low-fat or no-fat vanilla yogurt
  • 1 (8 oz.) package low-fat cream cheese, softened
  • 1/4 cup brown sugar, lightly packed
  • 1 sleeve of 5 oz. Dixie cups

Using an electric or hand mixer, combine the sugar, yogurt, cream cheese, lime juice and all but 2 tbsp. of the graham cracker crumbs on medium-high speed. Blend until smooth and creamy, about 3 minutes.

Sprinkle a pinch of the remaining ground graham crackers in the bottom of each Dixie cup, then pour in the filling until about 3/4 full. Poke the popsicle sticks into each cup.

Freeze your pops for 2 hours before eating. About an hour in, straighten any sticks that are lopsided.

Note: If you’re freezing these overnight, cover the pops with some saran wrap to prevent potent ice box aromas from tainting the flavor of your desserts.

by The Savvy Kitchen