Key Lime Pie



  • 2 cups finely ground graham cracker crumbs
  • 1/3 cup plus 1 tbsp. sugar
  • 8 tbsp. butter, melted


  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice


  • Cool whip
  • Lime slices

Preheat oven to 350 degrees F. 

Mix graham cracker crumbs, sugar and butter until well blended. Press mixture evenly into and up the sides of a 9" or 9.5" pie plate. Bake for 5-7 minutes or until crust is set. Remove from oven and set aside.

In a large bowl mix sweetened condensed milk, sour cream and key lime juice together until well combined.

Pour mixture into the cooked crust. Bake for 6-8 minutes or until tiny pinhole bubbles appear on the surface. Remove from oven immediately. 

Allow pie to cool completely. Place in the refrigerator for at least 2 hours prior to serving. Garnish with cool whip and lime slices, if desired.

by The Savvy Kitchen